Granted

Sr.	Project Title	Project Leader
	Use of by-product of mustard seed having anti-bacterial and anti-fungal moisture repellant properties.	Dr. S.K. Tyagi, Sr. Scientist
	Lac Scrapping cum grader for grader raw lac product at in divides lac graces land	Dr. Deepak Raj Rai ,Sr. Scientist
	Groundnut pod grader	Dr. R.P. Kachru, Dr. Deepak Raj Rai Sr.Scientist
	A low energy process of dehulling the mustard seeds	Dr. S.K. Tyagi, Sr. Scientist
	Development of new process for stick lac removal at a faster rate by means of a newly invented, powder operated lac scrapping machine	Dr. Deepak Raj Rai , Sr. Scientist
	Low cost technique for enhancement of shelf life of tomato	Dr. R.K. Goyal, Sr. Scientist
	CIPHET Tomato grader	Dr. R.K. Goyal, Sr. Scientist
	A new technique of processing the mustard seed for reducing refining cost improving quality of oil	Dr. S.K. Tyagi, Sr. Scientist
	Method of determining maturity of intact mango on tree	Dr. S.N. Jha, Sr. Scientist
	CIPHET, fruit collector cum grader	Dr. SatyaVir Singh, Scientist (SS)
	High capacity of lac scrapper cum grader for simultaneous scrapping and grading on lac encrustations	Dr. Deepak Raj Rai , Sr. Scientist
	High speed, precision grading of groundnut pods grader	Dr. Deepak Raj Rai , Sr. Scientist
	Alternate cheaper breaching material for edible oil refining	Dr. S.K. Tyagi, Sr. Scientist
	Development of process of debittering of kinnow juice using on absorbent	Dr. S.K. Tyagi, Sr. Scientist
	Pre-grinding of oilseed prior to mechanical expelley	Dr. S.K. Tyagi, Sr. Scientist
	CIPHET Fruit Saver	Dr. SatyaVir Singh, Scientist (SS)
	Rotary Maize Cob Sheller	Sh. V.K. Garg, Technical Officer (T-9)
	A new process of oil extraction from karanj seed (Pongmia glabra) through mechanical expression	Dr. R.K. Gupta, Sr. Scientist
	CIPHET Castor Depodder /Decorticator	Sh. V.K. Garg, Technical Officer (T-9)
	Energy efficient bengal gram sattu making technology	Dr. Mridula D. Scientist (SS)
	A process for production of Kernels from NSFH-36 Variety of Sunflower seeds (Helianthus annus L) for confectionery purpose in Food Industry	Dr. R.K. Gupta, Sr. Scientist
	Process Technology for making �Anardana Ready to mix Chutney	Dr. Desh Bir Singh, Sr. Scientist
	Process Technology for making Digestive Product from Anardana (Anardana Hazmahazam�	Dr. Desh Bir Singh, Sr. Scientist
	Development of sunflower kernel based confectionery products	Dr. R.K. Gupta, Sr. Scientist
	Process for debittering of kinnow / citrus juices by using pretreated indigenous adsorbent resin.	Dr. SatyaVir Singh, Scientist (SS)